Catching up with the publication/cook book of The Great Indoors and our last meeting, we talked about making the cookbook also a place to map the territory that allowed things to happen, territory many times meaning people. Perhaps also a bit like in Sarah Lookofsky's speech when we brought in many more people into the room. The idea is that we could each have three publications and give out a couple if we wished to as well as an extra batch for others surrounding the great indoors.
Besides this mapping we need recipes for the cookbook, meaning actual food - could be Jørgen Herleiksplass Lie's punch, something with Øyvind Novak Jenssen's satar mix, etc. - but also, a recipe for a mood, a situation, a joy, whatever you understand by this. (Text/chief of the Cook Book: Montserrat Llampallas)
Chief of the Cook Book: Montserrat Llampallas
Cookers of the Cook Book: Artists from The Great Indoors
Editor of the Video Documentation: Yu Shuk Pui Bobby
Photography of the Video Documentation: Jacky Jaan-Yuan Kuo
Hand Model in the Video Documentation: Øyvind Novak Jenssen
Music: Kenjiro Sakiya "Rag Time On Time"